Helping you make better-informed security decisions

AI in Security Systems – Innovations to Help Food Producers

Written by Andy McQueen | Oct 5, 2020 8:08:03 PM

The introduction of intelligent video surveillance with artificial intelligence (AI) applications has vastly improved the way security is managed and used. Breakthrough security technologies present a suite of features that can be an integral part of a good Food Defense Plan.

Before now, food manufacturers deployed access control and video surveillance as a security measure only, without any consideration for food regulatory requirements or good working practices.

Food manufacturing companies can think differently about their security systems. It is now possible to deploy security solutions that will also provide an additional tier of confidence for FSMA, Intentional Adulteration, and Compliance Mandates.

The operation and functionality of the security systems performance will improve with superior video quality and enterprise level access control. Find out more on how your systems can be optimized to work better for you!

To download the complete AI in Security Solutions document click here...

 

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ivelah helps corporations, and their facilities with security system requirements. We believe you should be in a position to make the best choices for security system technologies. We will uphold these principles with continued dialogue and consultation, and by providing essential information and insight for effective security system provisioning.

With comprehensive designs, scopes, and proposals, complemented by effective implementation strategies, customers can look forward to innovative, “future-proof” solutions.

ivelah is committed to maintaining high standards for integrated security systems, using products that excel in all areas. By utilizing platforms specifically designed to provide situational awareness, we help our clients be better prepared for constant change and increased flexibility.

Click here to access the complete article referenced in this post published in Food Safety Magazine in January of 2020.